Our wedding team, will support you throughout your wedding planning process from initial enquiry to the throwing of the bouquet.
As every couple is unique, our entire menu can be crafted to fit their bespoke wedding needs. We are a dedicated and creative wedding catering company supported by our talented team of chefs, who ensure that every wedding is perfection personified.
Adding bespoke personal touches to food is one of the fantastic ways we incorporate our couples personalities into their big day.
We start every enquiry with an informal chat, taking on board your ideas and plans for your wedding, for us getting to know the clients that we work with is one of the key components to making your catering needs and event a huge success!
For more information please email firstname.lastname@example.org
Mediterranean Sharing Style
Our sharing-style menu offers a communal dining experience, where guests come together to enjoy a variety of dishes served family style.
We start the dinner with a selection of dips and bread at the table, followed by the starter.
The main course follows, featuring individually plated dishes from a selection of meat, fish, vegetarian, and vegan options. These are served with our ‘sides’, a selection of indulgent salads, providing plenty of vegetarian options.
To finish, we offer dessert options, individually plated for each guest
On the table
Selection of bread and olive oil (Bread from Bara bakehouse and Spontaneous Deuce)
Spicy mixed nuts
Marinated olives, preserved lemon and chili
Selection of dips (Homemade Hummus, muhammara, burnt butter tzatziki)
Burrata, peach, verjus, fennel seeds
Charred tomatoes with cashew nuts labneh, pomegranate molasses (vegan)
Courgette and manouri fritters, sumac yogurt
Seared sea bass, agrodolce vierge
Grilled salmon with chermoula sauce
Porchetta, salsa verde
BBQ Bavette/Onglet steak, chimichurri sauce
Roasted aubergine, feta yogurt, pistachio, Aleppo chili
Crushed new potato, caper berries, pink peppercorn
Green beans, grilled courgette, basil dressing
Green leaves, asparagus, pickle shallots
Lemon tart, creme fraiche
Chocolate tart, raspberries
White chocolate panna cotta with lemon and strawberries
We can also provide canapes for reception - see link for proposed menu
Tea and coffee
We can provide tea and coffee, after dinner