top of page


Our wedding team, will support you throughout your wedding planning process from initial enquiry to the throwing of the bouquet.


As every couple is unique, our entire menu can be crafted to fit their bespoke wedding needs. We are a dedicated and creative wedding catering company supported by our talented team of chefs, who ensure that every wedding is perfection personified.

Adding bespoke personal touches to food is one of the fantastic ways we incorporate our couples personalities into their big day.


We start every enquiry with an informal chat, taking on board your ideas and plans for your wedding, for us getting to know the clients that we work with is one of the key components to making your catering needs and event a huge success!


For more information please email  

Mediterranean Sharing Style


Our sharing-style menu offers a communal dining experience, where guests come together to enjoy a variety of dishes served family style. 

We start the dinner with a selection of dips and bread at the table, followed by the starter. 

The main course follows, featuring individually plated dishes from a selection of meat, fish, vegetarian, and vegan options. These are served with our ‘sides’, a selection of indulgent salads, providing plenty of vegetarian options. 

To finish, we offer dessert options, individually plated for each guest 

Sample Menu


On the table 

Selection of bread and olive oil (Bread from Bara bakehouse and Spontaneous Deuce)

Spicy mixed nuts 

Marinated olives, preserved lemon and chili 

Selection of dips (Homemade Hummus, muhammara, burnt butter tzatziki)

To start 

Burrata, peach, verjus, fennel seeds 

Charred tomatoes with cashew nuts labneh, pomegranate molasses (vegan)

Courgette and manouri fritters, sumac yogurt 



Seared sea bass, agrodolce vierge 

Grilled salmon with chermoula sauce

Porchetta, salsa verde

BBQ Bavette/Onglet steak, chimichurri sauce 

Side Salads 

Roasted aubergine, feta yogurt, pistachio, Aleppo chili

Crushed new potato, caper berries, pink peppercorn

Green beans, grilled courgette, basil dressing

Green leaves, asparagus, pickle shallots



Lemon tart, creme fraiche 

Chocolate tart, raspberries 

White chocolate panna cotta with lemon and strawberries 

Classic Tiramisu


We can also provide canapes for reception - see link for proposed menu 


Tea and coffee 

We can provide tea and coffee, after dinner

bottom of page